View Pit Stop page for race #1175 by mxgl2810 — Ghost race
View profile for Max (mxgl2810)
| Official speed | 95.47 wpm (25.14 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2011 3:15:06pm UTC |
| Race Finish | September 29, 2011 3:15:31pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |