View Pit Stop page for race #1174 by nurasyldizimov — Ghost race
View profile for QAZAQ (nurasyldizimov)
| Official speed | 51.95 wpm (46.20 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2015 1:23:37pm UTC |
| Race Finish | September 7, 2015 1:24:24pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. lwingyee (41.34 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |