View Pit Stop page for race #1171 by watto — Ghost race
Official speed | 113.05 wpm (21.23 seconds elapsed during race) |
---|---|
Race Start | March 25, 2010 8:13:04pm UTC |
Race Finish | March 25, 2010 8:13:25pm UTC |
Outcome | No win (1 of 1) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |