View Pit Stop page for race #117 by wowsocool_ — Ghost race
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| Official speed | 89.65 wpm (26.77 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2022 9:04:19am UTC |
| Race Finish | October 21, 2022 9:04:46am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. mazharandalib (55.53 wpm) |
| Accuracy | 97.0% |
| Points | 47.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |