View Pit Stop page for race #117 by paranoidd — Ghost race
View profile for paranoid (paranoidd)
| Official speed | 58.71 wpm (40.88 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2017 10:16:08am UTC |
| Race Finish | September 23, 2017 10:16:49am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. banane_1 (60.58 wpm) |
| Accuracy | 96.0% |
| Points | 31.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |