View Pit Stop page for race #117 by komal — Ghost race
View profile for Komal (komal)
| Official speed | 33.59 wpm (71.45 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2009 3:38:21am UTC |
| Race Finish | September 24, 2009 3:39:33am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |