View Pit Stop page for race #117 by huhkdog — Ghost race
View profile for huhkdog (huhkdog)
Official speed | 56.84 wpm (72.20 seconds elapsed during race) |
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Race Start | December 16, 2021 2:44:20am UTC |
Race Finish | December 16, 2021 2:45:32am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. kabir_1234 (60.87 wpm) |
Accuracy | 98.0% |
Points | 46.42 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |