View Pit Stop page for race #117 by elkie — Ghost race
View profile for Elkie (elkie)
Official speed | 43.90 wpm (93.49 seconds elapsed during race) |
---|---|
Race Start | October 15, 2011 3:03:22pm UTC |
Race Finish | October 15, 2011 3:04:55pm UTC |
Outcome | No win (3 of 3) |
Opponents |
1. baseball9 (58.59 wpm) 2. aminyousef (58.46 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |