View Pit Stop page for race #1166 by syphilis — Ghost race
View profile for Gin (syphilis)
Official speed | 54.31 wpm (75.57 seconds elapsed during race) |
---|---|
Race Start | April 1, 2014 8:01:56am UTC |
Race Finish | April 1, 2014 8:03:12am UTC |
Outcome | No win (4 of 5) |
Opponents |
5. choobs88 (53.92 wpm) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |