View Pit Stop page for race #1166 by forger — Ghost race
View profile for Alex. (forger)
Official speed | 82.87 wpm (35.77 seconds elapsed during race) |
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Race Start | June 17, 2014 6:02:18am UTC |
Race Finish | June 17, 2014 6:02:53am UTC |
Outcome | No win (2 of 5) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |