View Pit Stop page for race #1165 by m.ilyas424@yahoo.com — Ghost race
View profile for M. Ilyas (m.ilyas424@yahoo.com)
| Official speed | 35.65 wpm (86.51 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2012 1:51:53pm UTC |
| Race Finish | December 10, 2012 1:53:20pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. sidpatel (22.86 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |