View Pit Stop page for race #1164 by coderom — Ghost race
View profile for @vector_int (coderom)
| Official speed | 59.24 wpm (40.51 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2022 6:02:54am UTC |
| Race Finish | October 4, 2022 6:03:35am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. ev28n88 (68.41 wpm) |
| Accuracy | 97.0% |
| Points | 31.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |