View Pit Stop page for race #11635 by d3f1n3d — Ghost race
View profile for Matthew (d3f1n3d)
| Official speed | 107.81 wpm (49.31 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2020 6:56:54pm UTC |
| Race Finish | March 16, 2020 6:57:43pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. doodle_eldood (78.62 wpm) |
| Accuracy | 99.0% |
| Points | 129.37 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |