View Pit Stop page for race #1162 by marlonbrandoseyes — Ghost race
View profile for Sandwich (marlonbrandoseyes)
| Official speed | 54.30 wpm (75.58 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2022 10:12:28am UTC |
| Race Finish | January 6, 2022 10:13:44am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. scryo (61.37 wpm) |
| Accuracy | 96.0% |
| Points | 44.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |