View Pit Stop page for race #1162 by flaskur — Ghost race
View profile for flaskur (flaskur)
| Official speed | 91.85 wpm (26.13 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2021 11:25:50pm UTC |
| Race Finish | November 11, 2021 11:26:16pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. hardtoki11 (106.67 wpm) 4. muphine (89.88 wpm) 5. brandon_b (77.61 wpm) |
| Accuracy | 99.0% |
| Points | 48.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |