View Pit Stop page for race #11619 by rportnoy — Ghost race
View profile for sakhaprox (rportnoy)
| Official speed | 84.00 wpm (28.57 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2010 10:33:35pm UTC |
| Race Finish | November 15, 2010 10:34:04pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. kohlschuetter (102.46 wpm) 2. gogo55 (90.30 wpm) 4. numsi (82.19 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |