View Pit Stop page for race #11618 by khalidabououalid — Ghost race
View profile for khalid (khalidabououalid)
| Official speed | 71.69 wpm (33.48 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2021 3:34:11pm UTC |
| Race Finish | June 7, 2021 3:34:45pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. kevki_ (66.62 wpm) 5. jun16 (58.26 wpm) |
| Accuracy | 97.0% |
| Points | 38.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |