View Pit Stop page for race #1161 by toodey — Ghost race
View profile for Connecting... (toodey)
| Official speed | 68.58 wpm (60.19 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2021 2:54:12am UTC |
| Race Finish | December 10, 2021 2:55:12am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 70.86 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |