View Pit Stop page for race #1161 by djjeavons — Ghost race
View profile for DJ (djjeavons)
| Official speed | 109.52 wpm (21.91 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2009 12:55:26pm UTC |
| Race Finish | October 13, 2009 12:55:48pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |