View Pit Stop page for race #1160 by unicorn_lover — Ghost race
View profile for R (unicorn_lover)
| Official speed | 121.59 wpm (19.74 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2011 8:48:03am UTC |
| Race Finish | December 19, 2011 8:48:23am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |