View Pit Stop page for race #1160 by atenza — Ghost race
View profile for skyactiv (atenza)
| Official speed | 106.62 wpm (22.51 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2011 7:56:33am UTC |
| Race Finish | December 31, 2011 7:56:55am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. karazi (116.30 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |