View Pit Stop page for race #116 by zeroenergy65 — Ghost race
View profile for Văn Thái (zeroenergy65)
| Official speed | 50.76 wpm (47.28 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2014 4:16:05am UTC |
| Race Finish | September 3, 2014 4:16:52am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |