View Pit Stop page for race #116 by samsonite4002 — Ghost race
View profile for Samuel (samsonite4002)
| Official speed | 87.39 wpm (27.46 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2023 7:28:11pm UTC |
| Race Finish | January 4, 2023 7:28:38pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. aidnbsns (75.81 wpm) |
| Accuracy | 99.0% |
| Points | 46.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |