View Pit Stop page for race #116 by o2despo — Ghost race
View profile for Otto (o2despo)
| Official speed | 59.43 wpm (40.38 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2014 1:21:53pm UTC |
| Race Finish | August 10, 2014 1:22:34pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |