View Pit Stop page for race #116 by nikskill — Ghost race
View profile for Nik (nikskill)
| Official speed | 64.11 wpm (64.02 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2021 6:21:26pm UTC |
| Race Finish | March 17, 2021 6:22:30pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. nik_farhan (67.91 wpm) |
| Accuracy | 96.0% |
| Points | 52.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |