View Pit Stop page for race #116 by metrictensor — Ghost race
View profile for Yam (metrictensor)
| Official speed | 95.93 wpm (55.04 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2021 9:26:27am UTC |
| Race Finish | June 15, 2021 9:27:22am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. greatsentinel (116.06 wpm) 2. ilanzs (106.02 wpm) |
| Accuracy | 98.0% |
| Points | 99.13 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |