View Pit Stop page for race #116 by jvbata — Ghost race
View profile for JV Villacorta (jvbata)
| Official speed | 56.85 wpm (42.22 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2011 7:04:22am UTC |
| Race Finish | July 6, 2011 7:05:04am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |