View Pit Stop page for race #116 by faeswag — Ghost race
View profile for fae (faeswag)
| Official speed | 90.05 wpm (39.04 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2021 6:56:59pm UTC |
| Race Finish | November 24, 2021 6:57:38pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. bobturing (79.42 wpm) |
| Accuracy | 96.0% |
| Points | 78.04 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |