View Pit Stop page for race #116 by disk_0 — Ghost race
View profile for 💽Disk 💽 (disk_0)
| Official speed | 75.33 wpm (70.57 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2020 5:38:28pm UTC |
| Race Finish | February 2, 2020 5:39:39pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 90.40 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |