View Pit Stop page for race #116 by arach_13 — Ghost race
View profile for Drew (arach_13)
| Official speed | 49.73 wpm (48.26 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2015 3:58:10am UTC |
| Race Finish | September 3, 2015 3:58:58am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |