View Pit Stop page for race #11588 by tshafer3 — Ghost race
View profile for tstats[tshafer3] (tshafer3)
| Official speed | 103.48 wpm (23.19 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2016 2:35:28pm UTC |
| Race Finish | July 26, 2016 2:35:51pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. hl1925 (104.63 wpm) 3. dvorakuser1987 (77.55 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |