View Pit Stop page for race #11587 by grigoras92 — Ghost race
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| Official speed | 159.27 wpm (15.07 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2019 1:40:47pm UTC |
| Race Finish | November 9, 2019 1:41:02pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. jessegarcia (127.22 wpm) |
| Accuracy | 100.0% |
| Points | 84.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |