View Pit Stop page for race #1158 by nmyo — Ghost race
| Official speed | 101.20 wpm (40.79 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2017 6:13:28pm UTC |
| Race Finish | May 2, 2017 6:14:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. 21blackjack_ (86.21 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |