View Pit Stop page for race #1155 by jessegotwood — Ghost race
View profile for jesse (jessegotwood)
| Official speed | 61.13 wpm (67.53 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2021 12:09:22pm UTC |
| Race Finish | June 8, 2021 12:10:29pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 63.17 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |