View Pit Stop page for race #1152 by aaryan21 — Ghost race
View profile for Aaryan sharma (aaryan21)
Official speed | 42.34 wpm (96.93 seconds elapsed during race) |
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Race Start | August 10, 2021 4:34:24pm UTC |
Race Finish | August 10, 2021 4:36:01pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 93.0% |
Points | 34.58 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |