View Pit Stop page for race #1151 by minhlucky — Ghost race
View profile for gold (minhlucky)
Official speed | 55.35 wpm (53.55 seconds elapsed during race) |
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Race Start | April 29, 2012 6:38:16am UTC |
Race Finish | April 29, 2012 6:39:10am UTC |
Outcome | No win (2 of 2) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |