View Pit Stop page for race #115 by urtepotteholder — Ghost race
View profile for Mariofar (urtepotteholder)
| Official speed | 71.96 wpm (33.35 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2016 10:07:54am UTC |
| Race Finish | May 20, 2016 10:08:27am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. esmeb56 (105.04 wpm) 3. hdawg187 (90.91 wpm) 4. shekharchikara (81.38 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |