View Pit Stop page for race #115 by suddenly — Ghost race
View profile for Bogomil (suddenly)
| Official speed | 51.66 wpm (46.46 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2014 8:03:53pm UTC |
| Race Finish | July 30, 2014 8:04:40pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |