View Pit Stop page for race #115 by stezza — Ghost race
View profile for Steph (stezza)
| Official speed | 62.18 wpm (56.55 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2011 8:54:50pm UTC |
| Race Finish | September 19, 2011 8:55:46pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |