View Pit Stop page for race #115 by killstrong — Ghost race
View profile for Jakob (killstrong)
| Official speed | 55.69 wpm (43.10 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2015 8:45:05am UTC |
| Race Finish | December 28, 2015 8:45:48am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |