View Pit Stop page for race #115 by c3r1alk1ll3r514 — Ghost race
View profile for c3r1alk1ll3r514 (c3r1alk1ll3r514)
| Official speed | 102.06 wpm (23.52 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2014 10:57:59pm UTC |
| Race Finish | September 5, 2014 10:58:22pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. conflagration (98.43 wpm) 3. meloncollie (89.05 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |