View Pit Stop page for race #115 by blackeaglejs — Ghost race
View profile for Zoheb (blackeaglejs)
| Official speed | 109.60 wpm (21.90 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2010 11:10:30pm UTC |
| Race Finish | September 3, 2010 11:10:52pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |