View Pit Stop page for race #1149 by marcus@gmail.com — Ghost race
View profile for Hummer (marcus@gmail.com)
| Official speed | 52.39 wpm (78.34 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2012 1:41:46pm UTC |
| Race Finish | February 9, 2012 1:43:05pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. poberjef (55.78 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |