View Pit Stop page for race #1149 by dragopie — Ghost race
View profile for Garth (dragopie)
| Official speed | 61.91 wpm (66.29 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2013 12:05:04am UTC |
| Race Finish | March 10, 2013 12:06:11am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. drdynamic (73.17 wpm) 4. ejaculation (64.83 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |