View Pit Stop page for race #1147 by nyfee — Ghost race
View profile for Nyfxe (nyfee)
| Official speed | 139.04 wpm (17.26 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2021 9:16:18am UTC |
| Race Finish | September 18, 2021 9:16:36am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. weihceinre (142.31 wpm) 3. soldano (108.27 wpm) 4. charlesduran27 (106.73 wpm) |
| Accuracy | 100.0% |
| Points | 74.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |