View Pit Stop page for race #1146 by brianhsu7476 — Ghost race
View profile for Brian (brianhsu7476)
| Official speed | 63.16 wpm (38.00 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2021 3:07:26am UTC |
| Race Finish | April 19, 2021 3:08:04am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. heinthant (56.92 wpm) 5. solish7 (51.96 wpm) |
| Accuracy | 95.0% |
| Points | 33.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |