View Pit Stop page for race #1145 by jeffery346 — Ghost race
View profile for Aryan (jeffery346)
| Official speed | 65.15 wpm (62.99 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2021 3:51:28am UTC |
| Race Finish | December 11, 2021 3:52:31am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. 2001or2 (93.97 wpm) |
| Accuracy | 95.0% |
| Points | 53.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |