View Pit Stop page for race #11445 by hirundinidae — Ghost race
View profile for d (hirundinidae)
| Official speed | 116.10 wpm (20.67 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2021 8:24:06pm UTC |
| Race Finish | June 29, 2021 8:24:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. cytokid101 (117.81 wpm) 3. geosyog (104.23 wpm) 4. scraex (101.38 wpm) 5. bobby76 (88.37 wpm) |
| Accuracy | 98.0% |
| Points | 61.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |