View Pit Stop page for race #11441 by djentalman — Ghost race
View profile for Andy (djentalman)
| Official speed | 102.01 wpm (23.53 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2022 6:03:52pm UTC |
| Race Finish | September 8, 2022 6:04:16pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. codingboy (87.92 wpm) |
| Accuracy | 97.0% |
| Points | 54.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |