View Pit Stop page for race #1144 by vickey19hunk2007@gmail.com — Ghost race
View profile for Vickey (vickey19hunk2007@gmail.com)
| Official speed | 63.00 wpm (38.10 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2014 8:08:33am UTC |
| Race Finish | August 7, 2014 8:09:11am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. rportnoy (84.47 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |